My Books
Liguria, The Cookbook
My personal love letter to Liguria, the Italian Riviera – the home of pesto, focaccia, and the Cinque Terre. This land is also the source of a rich local cuisine, one that is vegetable-forward, inherently waste-conscious, and full of regional delights. From local twists on Italian favorites like fritto misto, risotto, and ravioli to lesser-known Ligurian specialties such as corzetti, this cookbook offers readers a personal journey into the heart of the foods of this timeless, yet ever-evolving region.
Italian Language Cookbooks
I have published four cookbooks in Italy about traditional and regional American cuisine, hoping to prove to Italians that American culinary culture goes beyond fast food. These titles are currently only available in Italian.
Buon Appetito America
This is the book started it all, and changed the way Italians think about American food.
Guido Tommasi Editore, 2009
La Cucina Tex-Mex
More than a collection of recipes, this book is a journey, a deep dive into into the heart of Texas.
Ponte Alle Grazie, 2011
American Bakery
This colorful & playful book unveils the secrets to creating fail-proof, classic, American desserts.
Gribaudo, 2012
Insolito Muffin
This cookbook is a collection of creative recipes to make in muffin tins, besides muffins.
Gribaudo, 2013
